36 Hours of Stockholm, in Style
Saturday, September 22nd, 200736 Hours in Stockholm
Rob Schoenbaum for The New York Times
The Cadier Bar at the Grand Hotel.
STOCKHOLM has recently declared itself the “Capital of Scandinavia,” and for the moment at least, none of the other style-conscious Viking superpowers is mounting much of a challenge. With discount airlines like Ryanair bringing the rest of Europe to what is still technically just the Swedish capital, Stockholmers no longer fill weekend flights to Copenhagen for a dose of the international high life. The Swedish version of a good time is all about high glamour, haute cuisine, more high glamour and having fun. The local penchant for cunning design and cozy interiors remains undimmed as candles blaze in the city’s increasingly refined restaurants. But waves of immigrants have seasoned the Swedish stew, and albondigas and kefta are the new meatballs in town as tapas, kielbasa and sushi roll out on menus across the city. And in a possible upside to global warming, summer seems to arrive earlier and stay around longer, making the charms of this floating city linger into autumn.
Read on for ‘what to do’ in 36 hours for chic and shopping …soak in the print because in 2008 Style Clinic by Astin Brown will be adding Stockholm as their 15th shopping haunt.









